Straight off the sand
A dedicated beach-side opening means no sandy trek through the lobby. See the bartender from the water, order, and be back on your towel in four minutes.
A poolside tiki bar built into the old pergola at Barefoot Resort. Frozen drinks, cold cans, proper rum, and absolutely nowhere you need to be.
Most resort bars make you leave the beach, dry off, and walk through a lobby. This one opens straight onto the sand on one side and the pool deck on the other.
A dedicated beach-side opening means no sandy trek through the lobby. See the bartender from the water, order, and be back on your towel in four minutes.
Painkillers, coladas, Miami Vices and daiquiris pouring from open to close. The rum shelf behind them is the whole reason this place exists.
A 500 lb-a-day ice machine and four commercial coolers. On a 95° afternoon in August that is not a small detail.
We pour drinks and hand over sealed snacks — chips, nuts, jerky, candy, frozen lemonade. Nothing is cooked at the tiki bar, which is exactly why your drink arrives in two minutes instead of twenty.
Hungry for a real plate? The rooftop kitchen upstairs runs until 10pm, and until 2am on Friday and Saturday.
In September and October we close at 8pm Monday to Thursday. Lightning closes the deck — Florida rules, not ours.